
Save Face, Eat Beta-Carotene Rich Foods
This article was revised on April 30, 2020
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Baked sweet potatoes
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Carrots
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Dark, leafy green veggies like spinach -- kale, mustard greens, collard greens, beet greens, turnip greens, swiss chard and pak choy while not as high as spinach are still beta-carotene rich.
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Romaine lettuce -- green leaf, red leaf, butter and chicory while not as high as romaine are still beta-carotene rich.
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Squash like Butternut, Pumpkin and Hubbard
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Canteloupe Melon
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Sweet Red Peppers
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Dried Apricots
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Cooked Peas
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Broccoli
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Spices like Paprika, Cayenne and Chili
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Parsley
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Marjoram, Sage, Coriander
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Cilantro (the green part of Coriander!)
Give this list a try and let us know how you do!
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